Calabaza bellota asada

Esta sencilla calabaza bellota asada se baña con un glaseado dulce y sabroso y se asa hasta quedar tierna a la perfección, con un sabor naturalmente mantecoso, dulce y a nuez.
Ingredientes
- 2 medium acorn squash, seeded and cut into 1/2 inch slices
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup unsalted butter
- 3 tablespoons maple syrup
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
Preparación
- 1
Preheat the oven to 400 degrees. Cover a large baking sheet with aluminum foil. Brush the aluminum foil with a light coating of olive oil.
- 2
Place the squash on the baking sheet. Season the squash generously with sea salt and freshly cracked black pepper.
- 3
Combine the butter, maple syrup, chili powder, smoked paprika, ground cumin, and ground cinnamon in a small saucepan. Simmer over low heat until combined.
- 4
Roast the squash for 15 minutes. Remove it from the oven and baste it with the butter sauce.
- 5
Roast for another 15 minutes or until fork-tender. Baste with any remaining butter sauce.
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