Brochetas de langostinos al ajillo a la parrilla

Ingredientes

• 30 shrimp (peeled and deveined)
• 1 tbsp parsley (fresh and chopped)
• 1/2 tbsp garlic powder
• 1 tbsp garlic (fresh and chopped)
• 2 tbsp olive oil
• 1 lemon (juice only)
• salt and pepper (to taste)

Preparación

1. 1

   If using bamboo skewers, soak them for at least an hour or overnight before use.

2. 2

   Place the parsley, garlic powder, garlic, olive oil, lemon juice, and salt and pepper in a bowl and stir to combine.

3. 3

   Add the shrimp to the bowl and stir until they are all coated in the marinade. Leave in the refrigerator for an hour or up to 8 hours.

4. 4

   Fire up the grill to 400°F.

5. 5

   Thread the prawns onto skewers.

6. 6

   Place the skewers on the grill. Give them two minutes on each side. Do not overcook!