Receta de calabacín frito

A tus familiares y amigos les encantará esta divertida y sencilla receta de calabacín empanado. Su cobertura crujiente está sazonada con parmesano, ajo y orégano para conseguir el mejor sabor.
Ingredientes
- 4 medium to large zucchini
- 1/2 cup all-purpose flour
- 3 large eggs
- 1/2 cup Italian seasoned breadcrumbs
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup olive oil
- Marinara (optional)
Preparación
- 1
Set up 3 bowls. One with flour, one with beaten eggs, and one mixed with Italian breadcrumbs, panko breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, sea salt, and black pepper.
- 2
Dip each stick in the flour, then in the eggs, and then in the breadcrumb mixture.
- 3
Heat ½ inch of oil in a Dutch oven or heavy skillet. Working in batches, fry the zucchini for 2-3 minutes per side. Remove to paper towels to drain any excess grease. Serve with warm marinara sauce.
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