Costillas de maíz ahumado

Ingredientes

• 4 ears of corn
• 4 tbsp butter ((melted))
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1 tbsp cotija cheese ((crumbled))
• 1 tbsp cilantro ((chopped))
• 1 lime

Preparación

1. 1

   Pre-heat your smoker to 250°F.

2. 2

   Start by cutting each ear of corn into quarters.

3. 3

   Place 4 tbsp of butter into a microwave-safe bowl and microwave for 15 seconds.

4. 4

   Add the chili powder, smoked paprika, cumin, garlic powder, and cayenne pepper to the melted butter and stir until a thin paste forms.

5. 5

   Coat each piece of corn in the butter mixture with a basting brush until well-coated.

6. 6

   Place on the smoker for about an hour, or until the corn starts to curl and look like a rib.

7. 7

   Top with cotija cheese, cilantro, and a squeeze of fresh lime juice.