Guacamole con beicon y queso gorgonzola

Ingredientes

• 4 small avocados
• 3 slices bacon (cooked and chopped)
• 1 roma tomato (seeded and diced)
• 1 clove garlic (smashed, peeled and minced)
• 1/2 jalapeno (seeded and diced small)
• 1/3 cup Gorgonzola cheese (crumbled)
• 1/4 cup diced red onion
• 1/2 lime (juiced)
• 1-2 tablespoons chopped cilantro (roughly chopped)
• 1 tablespoon hot sauce (like Frank's Red Hot or Cholula)
• 1 pinch ground chipotle chili powder (to taste)
• 1 pinch cayenne pepper (to taste)

Preparación

1. 1

   In a large bowl mash two avocados.

2. 2

   Slice the remaining two and add to the bowl.

3. 3

   Squeeze with half a lime and a pinch of kosher salt. Add in diced tomatoes, garlic, onion, jalapeno, Frank's Red Hot, Gorgonzola, bacon and chopped cilantro.

4. 4

   Sprinkle with chipotle chile powder and cayenne to taste.

5. 5

   Gently stir and serve with corn tortilla chips.