Costillas de Cordero a la Parrilla con Limón y Romero

Ingredientes

• 2 racks of lamb ribs
• 3 tsp kosher salt
• 2 tbsp lemon pepper
• 1 tsp dried rosemary
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp olive oil (extra virgin)

Preparación

1. 1

   --- Lemon Pepper Lamb Ribs ---

2. 2

   Remove the membrane off the back of the lamb ribs.

3. 3

   Trim off any excess fat from the top of the meat side as this will not render down.

4. 4

   Split the rack into individual ribs.

5. 5

   Add all the seasoning ingredients to a bowl and mix well to combine.

6. 6

   Lightly coat the ribs in oil and sprinkle with the seasoning ensuring they all get an even coating.

7. 7

   Heat the BBQ grill up for indirect heat and wait until the grill is hot before putting the ribs in.

8. 8

   Place the ribs in the BBQ away from the direct heat and place the lid back on.

9. 9

   Cook for 45 minutes, turning the lid every 15 minutes to ensure and even cook.

10. 10

    Once cooked, remove from heat and allow cooling for 5 minutes.

11. 11

    --- To Serve ---

12. 12

    With roasted and grilled vegetables or a fresh salad.

13. 13

    Although as a snack, I just eat them on their own.