Hummus Vegano Casero Fácil

Ingredientes

• 400 g tin of chickpeas (Make sure to keep the liquid from the tins when you drain)
• 2 teaspoons tahini
• 2 small cloves of garlic
• 5 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• pinch of salt
• paprika ((optional))

Preparación

1. 1

   Drain the chickpeas from the tin but keep the liquid for later. Rinse the chickpeas and keep a few chickpeas aside for decorations.

2. 2

   Add the chickpeas into the blender along with 4 tablespoons of the chickpea water.

3. 3

   Add the tahini, peeled garlic cloves, salt, extra virgin olive oil and fresh lemon juice.

4. 4

   Blend until smooth. If it's still a bit thick add a little extra chickpea water and oil to get the consistency you want.

5. 5

   Spoon into a bowl and add the reserved chickpeas as decoration. Sprinkle with paprika and drizzle with extra olive oil. Serve straight away and enjoy.