Pollo a la barbacoa al horno

2 h 10 min

Pollo a la barbacoa al horno

Una receta de pollo a la barbacoa asado al horno para muslos o cuartos traseros, cocinado a baja temperatura para que sepa como si acabara de salir de la parrilla.

2 h 10 min10 raciones

Ingredientes

  • 10 chicken legs or thighs
  • 2 tablespoons olive oil
  • 2 tablespoons Chicken Scratch (recipe below)
  • 3/4 cup barbeque sauce
  • 3 tablespoons salt
  • 3 tablespoons paprika
  • 3 tablespoons garlic powder
  • 1 tablespoon dried thyme
  • 1 tablespoon white pepper
  • 1 tablespoon black pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder

Preparación

  1. 1

    Preheat oven to 325 degrees.

  2. 2

    Wash chicken pieces then blot dry with paper towels.

  3. 3

    Place chicken in a large bowl then toss with olive oil until thoroughly coated. Add Chicken Scratch then mix well. I think it’s best to do this with your hands so you can really make sure the chicken is thoroughly and evenly covered with the oil and seasoning.

  4. 4

    Line a large baking pan with aluminum foil (optional - just makes for easy clean-up). Spray pan with cooking spray then arrange chicken pieces evenly.

  5. 5

    Cook at 325 degrees for 1 hour and 45 minutes. Baste with barbeque sauce then return to oven and cook for an additional 15 minutes (total cooking time: 2 hours).

  6. 6

    Mix all ingredients together and store in an airtight container.

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