Pollo a la barbacoa al horno

Una receta de pollo a la barbacoa asado al horno para muslos o cuartos traseros, cocinado a baja temperatura para que sepa como si acabara de salir de la parrilla.
Ingredientes
- 10 chicken legs or thighs
- 2 tablespoons olive oil
- 2 tablespoons Chicken Scratch (recipe below)
- 3/4 cup barbeque sauce
- 3 tablespoons salt
- 3 tablespoons paprika
- 3 tablespoons garlic powder
- 1 tablespoon dried thyme
- 1 tablespoon white pepper
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
Preparación
- 1
Preheat oven to 325 degrees.
- 2
Wash chicken pieces then blot dry with paper towels.
- 3
Place chicken in a large bowl then toss with olive oil until thoroughly coated. Add Chicken Scratch then mix well. I think it’s best to do this with your hands so you can really make sure the chicken is thoroughly and evenly covered with the oil and seasoning.
- 4
Line a large baking pan with aluminum foil (optional - just makes for easy clean-up). Spray pan with cooking spray then arrange chicken pieces evenly.
- 5
Cook at 325 degrees for 1 hour and 45 minutes. Baste with barbeque sauce then return to oven and cook for an additional 15 minutes (total cooking time: 2 hours).
- 6
Mix all ingredients together and store in an airtight container.
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