Salsa de pasta de calabacín fresco y sencillo

Ingredientes

• 8 ounces uncooked pasta (I use fettuccine)
• 1.5 pounds zucchini (diced)
• 1 tablespoon olive oil
• 2 tablespoons butter (divided)
• 1/2 small onion (chopped)
• 2 cloves garlic (minced)
• 1/4 teaspoon Italian seasoning
• 1/2 cup chicken or veg broth
• 1 teaspoon lemon juice
• 1/2 cup freshly grated parmesan cheese
• Salt & pepper (to taste)

Preparación

1. 1

   Boil a salted pot of water for your pasta. Cook the pasta al dente according to package directions.

2. 2

   Meanwhile, chop the zucchini and prep your other ingredients.

3. 3

   Add the olive oil and one tablespoon of the butter to a skillet over medium-high heat. Add the onion and sauté for 5 minutes.

4. 4

   Add the zucchini, garlic, and Italian seasoning to the pan. Cook for 5 minutes, stirring occasionally.

5. 5

   Add the remaining butter, chicken broth, and lemon juice to the pan. Let it cook for 1-2 minutes or so.

6. 6

   Stir in the parmesan cheese and toss with the drained pasta (add a splash of pasta water if you wish). Season with salt & pepper as needed and enjoy immediately.