Pizza a la sartén de hierro fundido

Nos encanta esta sencilla pizza a la sartén hecha con masa de pizza comprada, tu salsa de pizza favorita en bote, parmesano, mozzarella y todos tus ingredientes preferidos.
Ingredientes
- 1 lb pizza dough
- 2 tablespoons olive oil
- 1/2 cup pizza sauce
- 1/2 teaspoon dried oregano
- 3 tablespoons Parmesan cheese
- 2 cups mozzarella cheese
- 2 ounces pepperoni
- 1/2 green pepper, thinly sliced
- 1/4 cup thinly sliced red onion
Preparación
- 1
Preheat oven to 475 degrees. Lightly grease or oil a 10 or 12-inch cast-iron skillet.
- 2
Pat out the pizza dough in the cast-iron skillet. Poke it well with a table fork. See the picture above.
- 3
Spread the pizza sauce over the dough, sprinkle with oregano, and top with the Parmesan and 1½ cups of mozzarella cheese. Top with pepperoni, green pepper, and onion. Top with the remaining cheese.
- 4
Bake for 18-20 minutes or until the crust is golden brown and the cheese is melted.
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