Pastel Tres Leches de Coco
Una receta fácil para el pastel mexicano de tres leches hecho con una mezcla de bizcocho de mantequilla empapado en una mezcla de crema de coco, leche condensada azucarada y leche entera, cubierto con coco.
Ingredientes
- 1 Golden Butter (or Butter Golden) cake mix
- Eggs, butter and water to make the cake
- 1 15-oz can Cream of Coconut
- 1 14-oz can sweetened condensed milk
- 1 cup whole milk
- 1 8-oz. carton cool whip, thawed
- 2-3 cups sweetened flaked coconut
Preparación
- 1
Make cake per directions for a 13x9 cake. Leave cake in pan and let it cool completely.
- 2
Once cake has cooled, poke holes all over cake using a wide-tined fork or skewer.
- 3
Mix cream of coconut, sweetened condensed milk and whole milk with an electric mixer until smooth. Pour milk mixture slowly and evenly all over cake.
- 4
Cover cake and refrigerate at least four hours (up to 24 hours) to allow cake to soak up milk mixture.
- 5
When ready to serve, spread cake evenly with cool whip then top with coconut. Refrigerate to store.
Cocínala con la receta original
Esta receta es de southyourmouth.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en southyourmouth.com