Hummus cremoso con curry y cilantro

Ingredientes

• 2 15-ounce cans of garbanzo beans, rinsed and drained with liquid reserved
• 1/4 cup tahini
• 1 1/2 teaspoon curry powder
• 1 handful cilantro leaves
• 2 cloves garlic,minced
• Juice of 1 lemon
• 1/2 teaspoon salt

Preparación

1. 1

   Add all of the ingredients into the food processor and turn on.

2. 2

   While the food processor is running, slowly add in the reserved garbanzo bean liquid until desired thickness and smoothness is reached (about 6 tablespoons).