Receta de quesadillas de jamón y queso de inspiración francesa

Ingredientes

• 1/3 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons finely chopped cornichons (about 6 cornichons)
• 1 clove minced garlic
• 1/8 teaspoon (one pinch) salt
• 1/8 teaspoon (one pinch) black pepper
• 1 burrito-sized tortilla
• 1 cup freshly shredded Gruyère cheese
• 5 slices deli-sliced ham
• 1 tablespoon butter

Preparación

1. 1

   Stir together the mayonnaise, Dijon, cornichons, garlic, salt, and pepper in a small bowl.

2. 2

   Spread the mayonnaise across the tortilla.

3. 3

   Cover half the tortilla with ½ cup shredded cheese.

4. 4

   Layer ham on top of the cheese.

5. 5

   Fold the tortilla in half.

6. 6

   Melt the butter in a large cast iron skillet over medium-low heat.

7. 7

   Once the butter is melted, arrange the remaining ½ cup of shredded cheese across the skillet in the shape of the folded tortilla.

8. 8

   Add the quesadilla on top of the cheese and press down firmly. Press and cook until the cheese is melted into the bottom of the quesadilla, about 3 minutes.

9. 9

   Flip and cook the other side until the insides are completely melted, about 2 minutes longer.

10. 10

    Remove from the skillet, cut into triangles, and serve.