Mini cheesecakes de licor de café

Ingredientes

• 125 g plain chocolate biscuits, crushed
• 60 g butter, melted
• 250 g cream cheese, softened
• 0.75 cup NESTLÉ Sweetened Condensed Milk 395g
• 2 tsp NESCAFÉ BLEND 43
• 2 tbsp hot water
• 2 eggs
• 0.5 cup thickened cream
• 2 tbsp coffee liqueur
• 0 blueberries, to serve, if desired
• 1 pkt NESTLÉ BAKERS’ CHOICE Milk Melts 290g, melted, to serve (if desired)

Preparación

1. 1

   preheat oven to 180°c/160°c fan forced. line a 12 hole (1/3 cup/80ml) muffin pan with paper cases.

2. 2

   combine biscuit crumbs and butter in a medium bowl, mix well; divide between paper cases, pressing into the base. refrigerate.

3. 3

   meanwhile, beat cream cheese and NESTLÉ Sweetened Condensed Milk until smooth. dissolve nescafÉ blend 43 in water, beat into to the cream cheese with eggs, cream and coffee liqueur.

4. 4

   spoon mixture into paper cases; bake 15-20 minutes or until set.

5. 5

   cool; refrigerate until firm. if desired serve with blueberries and melted NESTLÉ milk melts.