Huevos revueltos con salmón ahumado

Ingredientes

• 2 large fresh eggs
• 1 tbsp whole milk
• 2 tsp unsalted butter
• 1/4 tsp Diamond kosher salt or 1/8 tsp Morton kosher salt
• 1 1/2 oz smoked salmon (, cut into bite-size pieces)
• fresh herbs like chives, dill or thyme for garnish
• black pepper

Preparación

1. 1

   Break the eggs into a small bowl and whisk with the milk and salt. Let the mixture sit for 5 minutes before cooking while you make the toast.

2. 2

   Meanwhile, preheat an 8-inch non-stick skillet over medium-high heat and melt the butter, swirling to coat the pan.

3. 3

   Pour the egg mixture into the hot skillet and let it set for 10 seconds before scrambling the eggs with a high-heat spatula.

4. 4

   Optional: Create a rosette shape pulling the spatula across the skillet and then continue pushing the spatula in a clockwise motion to create a unified, flower-like rosette shape. Leave them "soft", remove the pan from heat and cover for 1 minute to finish cooking.

5. 5

   Layer the smoked salmon on top of the scrambled eggs, or fold them in to the eggs when they are almost finished cooking.

6. 6

   Garnish with fresh herbs and ground black pepper.