Ensalada de pollo picante y caramelizado

Ingredientes

• 1 chilli
• 2 cloves garlic
• 2 cm thumb of ginger
• 2 tbsp soy sauce
• 3 tbsp honey
• 300 grams chicken
• 1 lettuce (I chose Romaine for it's crunch)
• 2 avocados
• 50 grams sundried tomatoes
• 1 lime cut into wedges
• olive oil
• balsamic vinegar

Preparación

1. 1

   Chop up the chicken into bite size pieces and add to a bowl.

2. 2

   Finely chop the garlic, ginger and chilli and add to the chicken.

3. 3

   Add in the honey and soy sauce.

4. 4

   Leave to soak and marinade for at least 30 mins.

5. 5

   While the chicken is marinading chop up the salad items and add them to a large bowl.

6. 6

   When you are ready to cook the chicken, warm up a pan and add the chicken. Pour over the marinade left over. Cook through and add to the top of the salad and serve.