Ensalada de pasta con pollo, brócoli y pesto

Ingredientes

• 450 g pasta of your choice
• 1 red onion
• 2 cloves of garlic
• 1 glug olive oil
• 3 chicken breasts
• 150 grams pesto (shop bought or make your own)
• 150 grams sundried tomatoes
• 1 handful fresh parsley
• 200 grams tenderstem broccoli

Preparación

1. 1

   Chop the red onion and add it to a pan with the olive oil on medium heat.

2. 2

   When the onion is soft add the garlic and leave to soften.

3. 3

   Slice the chicken and to the pan.

4. 4

   When the chicken is nearly cooked add the pesto and mix in.

5. 5

   Put the pasta as per the cooking instructions. 10 minutes before the end add the broccoli to a colander and place over the pasta to steam for about 8-10 minutes.

6. 6

   When the pasta is nearly cooked add the sundried tomatoes and a little of oil they're in plus the parsley to the chicken. If the mix is a little dry add a little stock or water.

7. 7

   Drain the pasta and mix it into the chicken along with the broccoli.

8. 8

   Serve straight away. Any leftovers are perfect to enjoy the next day for lunch boxes.