Bolitas navideñas de chocolate y coco

Ingredientes

• 4 cup desiccated coconut
• 1.5 cup red glacé cherries, chopped
• 3 drop red food colouring
• 1 can NESTLÉ Sweetened Condensed Milk 395g
• 375 g NESTLÉ Dark or White Melts, melted
• 30 g copha, melted
• 0 NESTLÉ BAKERS’ CHOICE White Melts 290g, extra, melted, for decorating
• 0 red or green glacé cherries, finely chopped, for decorating

Preparación

1. 1

   roll teaspoonfuls of mixture into balls. place on prepared tray, refrigerate until firm.

2. 2

   dip balls into combined NESTLÉ dark or white melts with cohpa; refrigerate until set.

3. 3

   decorate as desired with extra melted NESTLÉ white melts for snow and extra red and green glacé cherries for mistletoe.