Sopa de pollo y lima

Ingredientes

• 1 tablespoon olive oil
• 2 sticks celery (chopped)
• 1 medium onion (chopped)
• 2 (10 fluid ounce) cans chicken broth
• 1 (12 fluid ounce) can corn
• 1 (18.3 fluid ounce) can stewed or diced tomatoes (I buy an Italian herbs one)
• 2 cloves garlic (minced)
• 1 cup leftover or rotisserie chicken (shredded into bite-size pieces)
• Juice of 1 lime
• 1 handful fresh cilantro (chopped)
• Salt and pepper (to taste)
• Sour cream (optional)
• Fresh avocado slices (optional)

Preparación

1. 1

   Add olive oil to pan and heat on medium. Chop onion and celery and add to pan.

2. 2

   After about 5 minutes, once onion and celery have had a chance to soften a bit, add chicken broth, corn, tomatoes, garlic, chicken, and lime juice.

3. 3

   Increase heat to medium-high and just before soup comes to a boil, reduce heat to medium-low and simmer for about five minutes.

4. 4

   While soup is simmering, chop cilantro. Add cilantro to soup and continue simmering for an additional five minutes.

5. 5

   Add salt and pepper. Serve immediately with a dollop of sour cream and avocado slices if desired.