Receta de los mejores huevos revueltos en plancha

Ingredientes

• 12 eggs (or as many as you’d like, whisked so yolks and whites are blended)
• Salt (as desired)
• Pepper (as desired)
• 3 tbsp butter (salted)
• Finish with condiments and seasonings like salt (pepper, hot sauce, or herbs like cilantro)

Preparación

1. 1

   Prep all ingredients before cooking scrambled eggs on the griddle. Season eggs with salt and pepper as desired. You’ll want everything ready to use as this is a pretty fast griddle recipe. I like to use a tray to carry everything outside at once.

2. 2

   preheat griddle: Preheat Traeger Flatrock, Blackstone Grill, or whatever indoor griddle or outdoor flattop you’re using to medium-high heat.

3. 3

   Add butter to coat the griddle.

4. 4

   add eggs: Griddle scrambled eggs. Pour the eggs onto the griddle. Use spatulas to continue flipping scrambled eggs around for a few minutes, so they stay light and fluffy and don’t overcook. Check out the Sip Bite Go recipe demonstration video to see how we fold the eggs into each other so they cook evenly.

5. 5

   cook: Remove griddled eggs. When the eggs have hardened to your liking, remove them from the griddle cooktop.

6. 6

   add toppings: Finish as you’d like with salt, pepper, hot sauce, or herbs like cilantro, and enjoy.