Ramen cremoso de kimchi (Receta de fideos fácil y rápida)

Esta receta cremosa de ramen de kimchi ofrece una combinación perfecta de sabores cremosos, picantes y agridulces, y está lista en menos de 20 minutos.
Ingredientes
- 1 packet shin ramyun noodles
- 1/2 cup kimchi
- 1/2 tbsp olive oil
- 1/4 tsp paprika
- 1/3 cup heavy cream
- 2 tbsp chopped cilantro or green onion
- 4 cup water
- 1/4 tsp black pepper
- salt to taste (if needed)
- 2-3 cloves chopped garlic
Preparación
- 1
Boil water and cook ramen noodles for-3- 5 minutes until tender but still firm. Drain and rinse with cold water. Set aside.
- 2
Heat oil in pan over heat. Once hot add chopped garlic and saute until slightly brown.
- 3
Add chopped kimchi and kimchi juice to the pan. Let simmer a few minutes.
- 4
Next add ramen seasoning packet and paprika. Combine everything well.
- 5
Pour cream and simmer it for a few until sauce thickens.
- 6
Add cooked ramen and combine everything well. Cooked for a few mins on medium high heat.
- 7
Finally season with black pepper and salt if needed. Garnish it with your favortie herbs and serve hot.
Cocínala con la receta original
Esta receta es de spoonbun.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en spoonbun.com