Brochetas de Pollo a la Miel y Lima

Ingredientes

• 750 g chicken (breast)
• 2 limes (juice & zest)
• 1 Tablespoon honey
• 2 Tablespoons olive oil
• 2 Tablespoon rosemary (finely chopped)
• 1 teaspoon smoked paprika powder
• 1 teaspoon salt
• 0.5 teaspoon fresh ground pepper

Preparación

1. 1

   Cut the chicken breasts into evenly sized cubes.

2. 2

   n a large bowl, whisk together the lime juice, lime zest, honey, olive oil, garlic, rosemary, smoked paprika, salt, and pepper.

3. 3

   Add the chicken to the marinade and toss until evenly coated. Cover and refrigerate for at least 30 minutes, preferably 2–4 hours.

4. 4

   water skewers for at least 30 minutes

5. 5

   Place the chicken cubes on the skewers

6. 6

   preheat the BBQ to 220 °C

7. 7

   Grill the skewers over direct heat with the lid closed for 8–10 minutes, turning them once halfway through, until the chicken is cooked through.

8. 8

   take from the BBQ and enjoy!