Pasta Alfredo con pollo ahumado

Ingredientes

• 8 oz pasta ((fettuccine, pappardelle or your desired shape))
• 8 oz smoked chicken (, cut into 1⁄2 inch pieces)
• 3-4 Tbsp unsalted butter
• 2-3 garlic cloves (finely minced)
• 1 medium shallot (finely minced)
• 1 cup heavy cream
• 1/3 cup (about 2 oz) grated Parmesan cheese (plus more for serving)
• 1/4 tsp salt and ground black pepper

Preparación

1. 1

   Cook pasta al dent (slightly undercooked) according to the package instructions, in generously salted boiling water. While the pasta cooks, prep the other ingredients. Drain the cooked pasta into a colander, reserving 1⁄2 cup of the pasta water.

2. 2

   In the same pot, melt the butter over medium heat. Add shallot and cook 2-3 minutes until softened. Add the garlic and cook 1 minute.

3. 3

   Add the smoked chicken and toss to warm through, about 2 minutes.

4. 4

   Add the cooked pasta back to pot and stir to coat with butter. Pour in heavy cream and bring to a gentle simmer.

5. 5

   Simmer for 2 to 5 minutes, stirring frequently, until the sauce thickens to coat the pasta. If it becomes too thick, add reserved pasta water 2 tablespoons at a time to reach the desired consistency.

6. 6

   Remove from the heat. Stir in Parmesan until melted and smooth.

7. 7

   Taste, and season with additional salt, pepper and a pinch of dry rub if desired.

8. 8

   Serve immediately, garnished with fresh basil or parsley, and extra Parmesan.