Paella de pollo al azafrán

Ingredientes

• 0 spray oil for cooking
• 500 g chicken breast fillets, cubed
• 2 garlic, crushed
• 1 medium red onion, sliced
• 1 medium red capsicum, chopped
• 1 medium green capsicum, chopped
• 2 cup short grain rice
• 3 medium ripe tomatoes, chopped
• 200 g green beans, chopped
• 2 tsp sweet paprika
• 1 tbsp MAGGI Original Seasoning 200mL
• 4 cup water
• 0.5 tsp saffron threads
• 400 g can chickpeas, rinsed and drained
• 1 cup frozen peas

Preparación

1. 1

   heat a large non-stick frying pan over high heat; spray with oil; add chicken, cook until browned. reduce heat to medium; add garlic, onion and capsicum; cook for 3 minutes or until softened.

2. 2

   add rice, tomatoes, beans and paprika; cook for 2 minutes. add MAGGI original seasoning, most of the water and saffron; bring to the boil, reduce heat to low and simmer, without stirring, for 15 minutes.