Quesadillas de ternera alcohólicas con lima

Ingredientes

• 400 g sirloin steak sliced
• 4 limes
• 175 ml white rum
• 50 ml water
• approximately 20-30 large mint leaves
• 4 tablespoons of granulated sugar
• half a red onion
• handful of tomatoes
• 200 g cheddar cheese
• 4 large tortilla wraps

Preparación

1. 1

   Heat up the sandwich press.

2. 2

   Grate the cheese, chop the tomato and onion and set aside

3. 3

   Thinly slice the beef and add to a hot pan with the rum, water, half the mint leaves and the sugar.

4. 4

   Once cooked removed from the pan and divide between the tortillas.

5. 5

   Add the cheese, extra mint, tomatoes and onion to taste. Plus any fresh chilli or chilli sauce. I love adding an extra squeeze of lime.

6. 6

   Cook in the sandwich press until golden brown and serve while hot. Adding extra guacamole and salsa is also a delicious way to top the meal.