Macarrones de avellana y almendra

Ingredientes

• 2 none egg whites
• 0.5 cup caster sugar
• 0.5 cup desiccated coconut
• 0.5 cup roughly chopped toasted hazelnuts
• 0.5 cup roughly chopped blanched almonds
• 1 tbsp coffee liqueur
• 1 tbsp icing sugar
• 2 tbsp NESTLÉ BAKERS’ CHOICE 100% Cocoa 190g

Preparación

1. 1

   preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.

2. 2

   beat egg whites until soft peaks form, gradually add sugar, beat until thick. fold in coconut, hazelnuts, almonds and liqueur.

3. 3

   place heaped teaspoonfuls of mixture onto trays. bake for 10-15 minutes or until lightly golden. cool on trays.

4. 4

   combine icing sugar and NESTLÉ baking cocoa, dust over macaroons.