Espirales de chocolate

Ingredientes

• 1 cup self raising flour
• 1 tbsp NESTLÉ BAKERS’ CHOICE 100% Cocoa 190g
• 2 tbsp caster sugar
• 50 g butter chopped
• 0.3 cup milk, plus 1 tablespoon extra
• 0.5 cup NESTLÉ BAKERS’ CHOICE Milk CHOC BITS 200g

Preparación

1. 1

   preheat oven to 200°c/180°c fan forced. line a baking tray with baking paper.

2. 2

   sift flour and NESTLÉ baking cocoa into a large bowl; add sugar, mix well. using finger tips, rub butter into flour until mixture resembles fine breadcrumbs; add milk; mix to a firm dough.

3. 3

   turn dough onto a floured surface; knead until smooth; press into 25cm x 25cm square; brush with extra milk; sprinkle with NESTLÉ milk choc bits; roll up firmly to form a log; cut into 8 equal portions; place onto prepared tray; brush with extra milk. bake 25 minutes or until puffed and golden.