Salteado de cerdo con verduras

Ingredientes

• 0.5 lb pork ; boneless pork loin
• 1/2 cup red bell pepper
• 1/2 cup green bell pepper
• 1/2 cup chopped onion
• 2 chopped green chili
• 1 tbsp soy sauce (dark soy sauce)
• 1/2 tsp black pepper
• 1/2 tbsp red chili pepper flakes
• Salt to taste
• 1/4 cup chopped cilantro
• 1 tbsp vegetable oil
• 1/2 tbsp minced ginger
• 2 cloves garlic finely sliced

Preparación

1. 1

   Heat some oil over medium heat, add the sliced pork, and cook until color changes to lightly brown.

2. 2

   Add ginger and garlic. Saute for 2 mins.

3. 3

   Next, add veggies (green chili, onion and bell pepper), and stir-fry 2-4 mins on a medium-high heat.

4. 4

   Add red chili pepper flakes, and black pepper, and sauté for a minute.

5. 5

   Next, add soy sauce and ensure an even coating. Cook for 2-4 mins.

6. 6

   Finally, season with salt and garnish with cilantro before serving.