Bol tipo Buda de salmón, ¡listo en 25 minutos!

Ingredientes

• 300 g salmon Asia Style
• 200 g cooked rice—roughly 100g uncooked rice
• 1 Avocado
• 100 g Mango
• 1 handful Edamame
• 1 handful spinach
• 1 small red onion
• 2 Tbsp Soy sauce
• lime and coriander as per taste
• 1 Tbsp Mayonnaise
• 2 Tbsp Sweet Chili Sauce

Preparación

1. 1

   If you haven't cooked the salmon or rice yet, please cook the salmon as per the Salmon Asia Style recipe and cook the rice as per cooking instructions on the packet

2. 2

   Place the shelled Edamame in a bowl and add how water

3. 3

   Wash and cut the fruit & vegetables in small pieces

4. 4

   Mix the Mayo and the sweet chilli sauce with each other

5. 5

   Place the cooked rice in a bowl and add the salmon, the Edamame and your fruit & vegetables on top.

6. 6

   Drizzle each plate with the Sweet Chili Mayo, soy sauce and garnish with coriander and lime as per taste.

7. 7

   ENJOY