La mejor receta de huevos revueltos (superesponjosos)

Ingredientes

• 3 eggs
• 1/4 tsp pepper (black, fresh cracked)
• 1/2 tsp sea salt (divided)
• 1 tbsp butter (unsalted or garlic herb compound butter)
• 1 tbsp cilantro (fresh chopped leaves or thinly sliced)
• 2 tbsp red bell pepper (diced (or green pepper))

Preparación

1. 1

   Whisk: Crack eggs out of shells into a small mixing bowl. Remove white things in eggs if desired (see video). Add half the salt and all of the pepper. Whisk eggs with seasonings until fully combined.

2. 2

   Cook: Add butter to a medium sized non stick pan or nonstick skillet over medium high heat. Once butter is melted and starting to bubble, add the eggs.

3. 3

   Stir scrambled eggs until done: Continue to cook, stirring scrambled eggs constantly with a silicone / rubber spatula as the eggs form curds. Push the eggs around the non stick pan, without letting them set as they cook. This helps them pick up heat, without getting dry or frying. I don’t like browned scrambled eggs! (my recipe makes them with soft yellows that are very fluffy) They will quickly come together in about 1 minute. When they are solidified, but before they are completely cooked (leave them a little liquidy), turn off the burner and remove from heat. Immediately transfer the cooked scrambled eggs to a serving plate (where they’ll continue cooking slightly).

4. 4

   Garnish and serve: Top your best scrambled eggs with remaining sea salt if desired, cilantro, and red pepper. Enjoy.