Arroz Frito con Gambas y Kimchi

Ingredientes

• 2 cups cooked rice (leftover rice)
• 1/2 tbsp olive oil
• 1/2 tbsp sesame oil
• 1/2 cup kimchi
• 8-9 pieces of cooked shrimp (frozen)
• 1/2 cup chopped onion
• 2 cloves of chopped garlic
• 1/4 cup chopped cilantro
• salt to taste
• black pepper to taste
• 1/2 tbsp soy sauce

Preparación

1. 1

   Heat the oil in a skillet in medium-high heat.

2. 2

   Once hot, add garlic and sauté it for a few minutes.

3. 3

   Add chopped onion and sauté for 2-3 minutes until slightly caramelized.

4. 4

   Toss the shrimp into the skillet and stir fry for 2-3 minutes. Then add the kimchi and mix well.

5. 5

   Then add the kimchi and mix well.

6. 6

   Next, add cooked rice, soy sauce to the skillet, and black pepper to taste. Combine everything well and cook for 2-3 minutes on medium-high heat.

7. 7

   Add salt if needed.

8. 8

   Finally, garnish with cilantro and serve hot and enjoy!