Zanahorias al vacío

Ingredientes

• 1 bunch carrots ((washed, peeled or scrubbed))
• Kosher salt & freshly ground pepper
• 6 sprigs fresh thyme ((optional))
• 2 Tbsp. unsalted butter

Preparación

1. 1

   Preheat the sous vide water bath to 185° F / 85° C

2. 2

   Place the carrots into a vacuum-sealed bag or Ziplock along with a pinch of kosher salt, pepper, thyme and butter. Seal the bag.

3. 3

   Sous vide for 45 minutes to 1 hour, depending on the size of the carrots. The carrots are done when the largest one is soft.

4. 4

   Serve whole right out of the bag or sliced.