Ensalada de Tomate Pico de Gallo

Ingredientes

• 400 g (14 oz) mixed heirloom tomatoes
• sea salt
• 1/2 small banana shallot
• 1 small jalapeño
• small handful fresh coriander
• extra virgin olive oil

Preparación

1. 1

   Thinly slice the tomatoes and arrange them on a serving dish. Sprinkle with sea salt and set aside.

2. 2

   Peel and finely chop the shallot. De-seed the jalapeño and finely dice. Chop the coriander.

3. 3

   Sprinkle the shallot, jalapeño and the coriander over the salad before drizzling generously with olive oil before serving.