Brochetas de verduras y queso halloumi a la parrilla

Ingredientes

• 2 medium zucchinis (sliced into half-moons)
• 2 medim yellow squash (sliced into half-moons)
• 1 red onion (cut into chunks)
• 1 sweet onion (cut into chunks)
• 1 pint cherry tomatoes
• 1 recipe Greek dressing
• 1 pound halloumi (cut into large uniform pieces)
• lemon wedges ( for serving)
• mint
• parsley
• homemade tzatziki
• 2 pita (cut in half)

Preparación

1. 1

   Clean your grill grates and brush with oil before preheating to medium.

2. 2

   Place the vegetables into a large bowl and toss with dressing. Thread vegetables along with 2 to 3 pieces of halloumi onto metal skewers.

3. 3

   Place skewers onto your preheated grill for 3-5 minutes, turning once when grill marks appear.

4. 4

   Remove skewers from the grill, squeeze fresh lemon juice over top and serve immediately on warm pita with a dollop (or two) or homemade tzatziki.

5. 5

   sprinkle with minced mint and parsley