Coliflor Asada

Ingredientes

• 1 head cauliflower ((cut into bite-size florets))
• 2 tablespoons olive oil (, plus more as needed)
• 1/4 cup panko bread crumbs
• 1/3 cup grated parmesan cheese
• kosher salt
• ground black pepper
• 1/8 teaspoon ground nutmeg
• 1 teaspoon garlic powder
• 2 cloves garlic (minced)

Preparación

1. 1

   Preheat oven to 425° F position the rack at the bottom for browning.

2. 2

   In a large bowl, combine the cauliflower, olive oil, garlic (if using), garlic powder, half the parmesan cheese, nutmeg, and half of the panko. Season with plenty salt and pepper.

3. 3

   Transfer the ingredients to a parchment-lined sheet pan or a baking dish. Sprinkle remaining panko on top.

4. 4

   Roast for about 15 minutes or until they start to brown. Turn with a spatula and continue to roast until golden brown and tender yet slightly on the edges, about 30 minutes total.

5. 5

   Sprinkle on the remaining parmesan cheese. To crisp up further, you can place under the broiler for about 5 minutes.