Bulgogi de ternera

Ingredientes

• 1 1/2 lb. ribeye steak very thinly sliced
• 1/3 cup low sodium soy sauce
• 2 1/2 tablespoons brown sugar
• 4 cloves of garlic minced
• 2 tablespoons sesame oil
• 1/3 teaspoon fresh ground black pepper
• 1/3 cup chopped green onion (reserve two tablespoons to sprinkle on top)
• 1 peeled and grated asian or red pear (see notes)
• Canola oil

Preparación

1. 1

   Place steak in large Ziploc bag. Add soy sauce, brown sugar, garlic, sesame oil, pepper, green onion and pear. Marinate for at least one hour up to overnight.

2. 2

   Add 1 tablespoon of oil to a cast-iron skillet over medium-high heat. Using tongs, remove the beef from the marinade, shaking it off. Place it in a skillet in a single layer.

3. 3

   Cook for 1-2 minutes per side or until browned and slightly crispy on the edges. Add more oil when necessary. Work in batches; plating the meat after it is done. Serve immediately over rice or with pickled vegetables.