Arroz frito con pollo asado

Ingredientes

• 2 Tablespoons butter (divided)
• 2 cups rotisserie chicken (shredded)
• 2 eggs (whisked)
• 1 medium shallot (minced)
• 3 cloves garlic (minced)
• Salt and pepper (to taste)
• 4 cups rice (cooked and cooled )
• 2/3 cup frozen peas
• 3 green onions (sliced)
• 1/4 cup soy sauce (low sodium, or tamari)
• 2 teaspoons oyster sauce

Preparación

1. 1

   Heat 1 TBSP butter in a large skillet or wok over medium-high heat. Once melted, add 2 eggs and scramble. Once fully cooked, remove from heat and set the eggs aside on a plate.

2. 2

   Add the remaining 1 TBSP butter to the now-empty skillet or wok and heat until melted. Add the 1 medium shallot and season with salt and pepper. Saute for 2-3 minutes, until the shallot has softened. Add the 3 cloves garlic and cook 30 seconds longer, until fragrant.

3. 3

   Increase the heat to high and add the 2 cups rotisserie chicken, 4 cups rice, 2/3 cup frozen peas, 3 green onions, ¼ cup soy sauce and 2 teaspoons oyster sauce, stir to combine.

4. 4

   Fry over high heat for approximately 3 minutes, until it’s getting nice and brown, and crispy.

5. 5

   Add the eggs and stir to combine. Serve immediately.