Bolitas de mantequilla de frutos secos con chocolate y coco

Ingredientes

• 1 cup natural peanut butter
• 3 Medjool date
• 1 tsp pure vanilla extract
• 1/4 tsp salt
• 1 1/4 cup unsweetened shredded coconut
• 5.291 oz dairy-free dark chocolate

Preparación

1. 1

   In a food processor, combine the peanut butter, dates, vanilla, and salt. Blend until smooth.

2. 2

   Remove the blade from the food processor and use a spoon to mix in the shredded coconut.

3. 3

   Scoop up a tablespoon of the mixture and roll it into a ball. Transfer the rolled balls to a plate and place them in the fridge or freezer.

4. 4

   Meanwhile, melt the chocolate in a microwave or on a stovetop using a double boiler. Let the chocolate cool off a little bit, then line a baking tray or plate with parchment paper.

5. 5

   Take the peanut butter balls out of the fridge and use two forks to dip the balls into the chocolate to coat them completely.

6. 6

   Let the excess chocolate drip off and transfer to the parchment paper.

7. 7

   If desired, sprinkle with a topping before the chocolate has hardened. Enjoy!