Pizza: ¡la cena favorita de todas las familias!

Ingredientes

• 20 g fresh yeast or 7g of dry yeast
• 250 ml lukewarm water
• 1 Pinch of sugar
• 400 g all purpose flour or pizza flour
• 5 g Salt
• 2 TBSP olive oil
• 300 ml Tomato sauce
• 2 balls Mozzarella and any other cheese like Emmentaler, Cheddar
• Salami , Ham, Tuna or what's in the fridge

Preparación

1. 1

   Add in a bowl the water, yeast, and sugar. Combine and let it rest for 10 minutes.

2. 2

   Add the flour, olive oil and salt and knead the dough with your kitchen machine until it is coming off the bowl and is still sticky, but manageable with your hands.

3. 3

   You may need to add a little more flour.

4. 4

   Cover the dough with a tea towel and allow it to rise for an hour or double in size.

5. 5

   Pre-heat oven to 240 °C

6. 6

   Dust a surface lightly with flour

7. 7

   Form 2 balls of dough and either use your hands or use a rolling pin to flatten the dough to your liking.

8. 8

   Dust your baking tray with flour and place the dough on it.

9. 9

   Cover it with the best tomato sauce ever (see recipe) and your favourite toppings.

10. 10

    I always use fresh mozzarella and whatever leftover cheese I have-like cheddar, Emmental etc. for some extra flavour.

11. 11

    If you make 2 trays, then bake in the oven for 8-10 minutes and ENJOY!

12. 12

    If you make 1 tray as you like the base thicker, please bake for 15-20 mins.