Tortitas con salsa bechamel de coliflor

Ingredientes

• 250 g flour
• 3 eggs
• 400 ml of milk
• 50 ml of sparkling water
• 1 pinch of salt
• clarified butter or ghee
• 1 small cauliflower
• 40 g butter
• 40 g flour
• 400 ml milk
• 100 ml of the boiled cauliflower water
• salt & pepper
• 2 pinches of nutmeg
• 1 splash of lemon juice
• 25 ml white wine

Preparación

1. 1

   Cut the cauliflower into florets and cook in salted boiling water for 7 minutes.

2. 2

   In the meantime, mix the ingredients for the pancake in a large bowl with a whisk and allow to swell

3. 3

   skim off a small cup of the cooked cauliflower water for your béchamel

4. 4

   drain the cauliflower in a colander

5. 5

   Melt the butter in a saucepan

6. 6

   Stir in flour and cook, stirring constantly with a whisk, until the paste thickens.

7. 7

   Add some milk and keep stirring while the sauce thickens. Add more milk and keep stirring.

8. 8

   Repeat the process until all the milk is used up.

9. 9

   Add about 50ml of the cauliflower water

10. 10

    Add the wine, nutmeg, and a splash of lemon juice and stir with a whisk.

11. 11

    Season with salt and pepper

12. 12

    Let the sauce simmer on a low heat while preparing the pancakes

13. 13

    stir the pancake batter again with the whisk

14. 14

    heat a pan and add some clarified butter to the pan

15. 15

    Using a ladle, pour a ladle of batter into the pan and distribute it, ideally swivelling the pan in all directions.

16. 16

    Bake them for around 1-2 Minutes of each side and put them on a plate to rest

17. 17

    Repeat until all the batter is used. Depending on the size of the pan, there are around 10–15 pieces.

18. 18

    Season the béchamel sauce again with salt & pepper and, depending on the desired consistency, add a little more cauliflower water.

19. 19

    Add the cauliflower to the sauce and heat it up again briefly.

20. 20

    Serve the pancakes with the cauliflower béchamel sauce and enjoy!