Ensalada de aguacate a la francesa

Ingredientes

• 1 very small banana shallot
• 1 tsp red wine vinegar
• 1 tsp extra virgin olive oil
• 1/2 tsp Dijon mustard
• generous pinch sea salt
• 2 large or 3 medium ripe avocados
• 1 tbsp finely chopped chives

Preparación

1. 1

   Finely chop the shallot and place it in the bottom of a mixing bowl. Add the vinegar, olive oil, mustard and a pinch of salt and whisk with a balloon whisk.

2. 2

   Dice the avocados and add them to the dressing along with 2/3 of the chives. Stir gently so the pieces become coating in the dressing, trying not to break up the avocado too much.

3. 3

   Add more salt to taste, and serve topped with the remaining chives.