Crostini de queso de cabra con nueces y miel

Ingredientes

• 1 baguette
• 8 oz goat cheese
• 1/4 cup honey
• 1/2 cup walnuts (pecan or hazelnuts (*you can chop or leave larger, or a bit of both))
• 1/2 Tablespoon fresh rosemary (finely chopped)

Preparación

1. 1

   Preheat oven to 350°F. (regular bake setting/not fan assisted)

2. 2

   Toast the walnuts: Lay walnuts on a baking sheet. Roast in 350° F. oven, until they start to brown and you can smell the toasted nut scent, 7 to 10 minutes. Remove and set aside to cool.

3. 3

   Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on top of each slice. Arrange the pieces in a single layer on a rimmed baking sheet. Bake until edges of the bread are slightly golden and the cheese has softened, about 10-15 minutes.

4. 4

   While these are baking, chop the nuts and the rosemary and place honey in a small saucepan over low heat to warm (*You could also put into a glass container and microwave to warm).

5. 5

   When toasts are done, sprinkle with chopped walnuts (or place one larger piece) and then sprinkle with rosemary. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Place warmed honey in a small jar or bowl and serve with your toasts for guests to drizzle honey over before they eat.