Raviolis toscanos cremosos

Ingredientes

• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 cloves garlic (minced)
• 1/2 cup chicken or vegetable broth
• 1 cup heavy/whipping cream
• 1 teaspoon lemon juice
• 1/4 cup sun-dried tomatoes
• 1 pound refrigerated cheese ravioli
• 1 cup (packed) fresh baby spinach
• Fresh basil (optional) (to taste)
• Salt & pepper (to taste)
• Freshly grated parmesan cheese (optional) (to taste)

Preparación

1. 1

   Add the oil and butter to a skillet over medium-high heat. Once it's melted, add the garlic and cook for 30 seconds.

2. 2

   Add in the chicken broth, cream, lemon juice, sun-dried tomatoes, and ravioli. Give it a good stir.

3. 3

   Once it starts to bubble, cover the pan and reduce the heat to medium-low. Cook it for 5 minutes with the lid on.

4. 4

   Give the ravioli a stir. The sauce should be a bit thicker by now. If it's still too watery for your liking, cover the pan for another minute or so.

5. 5

   Stir in the spinach (and basil if using), cover the pan again, and let it wilt for a minute or two.

6. 6

   Season the dish with salt & pepper as needed and add parmesan cheese if using. Serve immediately.