Nachos griegos

Ingredientes

• 3 pieces pita bread (cut into 8 wedges (or you can use store bought pita chips))
• 1 teaspoon cumin
• Salt and pepper (to taste)
• Olive oil (for drizzling)
• 3/4 cup hummus
• 1 cup feta cheese (cut into small cubes)
• 1/2 cup Kalamata olives (chopped)
• 1/2 cup cherry tomatoes (halved)
• 1/2 cup pepperoncinis (sliced )
• 1/4 red onion (chopped)
• 1/4 cup flat leaf parsley (chopped)
• 2 cloves garlic ( minced)
• 1 Tablespoon lemon juice
• 2 teaspoons white wine vinegar
• 1 Tablespoon olive oil (extra virgin )
• 1 1/4 cups plain Greek yogurt
• 1 medium cucumber
• Salt and pepper (to taste)

Preparación

1. 1

   Cut the 1 medium cucumber in half lengthwise and scoop out the seeds. Coarsely grate the cucumber using a box grater or food processor. Then wrap the grated cucumber in paper towels or a clean dish towel and squeeze to remove excess liquid.

2. 2

   Place cucumber in a bowl. Add 2 cloves garlic, 1 Tablespoon lemon juice, 2 teaspoons white wine vinegar, 1 Tablespoon olive oil, 1 ¼ cups plain Greek yogurt and a pinch of salt and pepper. Mix to combine. Set aside for at least 20 minutes for the flavors combine.

3. 3

   Preheat oven to 350 degrees.

4. 4

   Place 3 pieces pita bread wedges on a baking sheet and season with 1 teaspoon cumin and a pinch of salt and pepper. Drizzle with olive oil and bake for 10-12 minutes, until crisp. Place on a plate or large platter.

5. 5

   To build your nachos, start with the pita chips on the bottom and top with ¾ cup hummus, tzatziki, 1 cup feta cheese, 1/2 cup Kalamata olives, ½ cup cherry tomatoes, ½ cup pepperoncinis, 1/4 red onion and ¼ cup flat leaf parsley. Enjoy!