Pasta saludable con salchicha de pollo y tomates asados

Ingredientes

• 1 (10 ounce) package little tomatoes (grape, cherry, etc.)
• 13 ounces uncooked chicken sausages (cut into small bite-size pieces)
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Salt & pepper (to taste )
• 8 ounces uncooked pasta (I used pappardelle)
• Freshly grated parmesan cheese (to taste)

Preparación

1. 1

   Preheat oven to 425F and move the rack to the middle position.

2. 2

   Add the tomatoes, sausage pieces (either cut them up or take them out of the casings and crumble into small pieces), olive oil, garlic powder, Italian seasoning, and salt & pepper to a baking dish. Toss gently to coat. Roast for 20 minutes.

3. 3

   Take the sauce out of the oven and give it a good stir. Roast for an additional 15-20 minutes (or until it's fully cooked and lightly browned), watching carefully towards the end that it doesn't burn.

4. 4

   Meanwhile, boil salted pot of water for the pasta, and cook it al dente according to package directions.

5. 5

   Drain the pasta and toss it with the sauce. Serve immediately with some freshly grated parmesan cheese and extra salt & pepper if desired.