Chimichurri fácil y auténtico

Ingredientes

• 2 cups parsley (finely chopped)
• 4 cloves garlic (small dice)
• 2 red jalapeños (small dice)
• 2 tsp Kosher salt
• 4 tbsp red wine vinegar
• 1 cup olive oil

Preparación

1. 1

   Add the parsley, garlic, jalapeños, salt, and vinegar to a bowl.

2. 2

   Stir until well combined and allow to sit for 5 minutes.

3. 3

   Add the olive oil, then stir again until well combined, and sit at room temperature for 10-15 minutes before serving.