Langostinos al ajillo y espárragos con fettuccine

Ingredientes

• 375 g fettucine
• 1 tbsp olive oil
• 2 garlic, crushed
• 500 g raw king prawns , shelled and deveined
• 1 bunch asparagus, cut into 4cm lengths
• 150 g snow peas, cut into strips
• 1 tbsp cornflour
• 1 can NESTLÉ CARNATION Lite Cooking Cream 300ml
• 2 tsp French mustard
• 2 tsp grated lemon zest

Preparación

1. 1

   cook fettuccine according to directions on packet, drain, keep warm.

2. 2

   heat oil in a frying pan over medium heat; add garlic and prawns, cook 3 minutes. add asparagus and snow peas, cook a further 1 minute. blend cornflour with 2 tablespoons NESTLÉ CARNATION Lite Cooking Cream; add to the pan with remaining cream, mustard and zest; bring to the boil stirring, simmer 1 minute or until thick and creamy.

3. 3

   add fettuccine, stir to combine; cook just until heated through.