Masa de pasta casera

Ingredientes

• 250 g flour
• 50 g semolina
• 3 eggs
• Salt
• some cold water
• flour for the surface

Preparación

1. 1

   Knead all ingredients into a smooth dough. Adding first the flour, then the semolina, then the eggs and salt.

2. 2

   If the dough is not coming together, add some drops of cold water.

3. 3

   Wrap the dough in cling film and let it rest in the fridge for about 2 hours

4. 4

   If you don't have a pasta machine, roll out the dough thinly on a floured work surface. Keep turning the dough over.

5. 5

   Use a knife to cut the dough into thin strips for tagliatelle. For pappardelle, a little thicker.

6. 6

   If you have a pasta machine, use the food processor to roll out the dough thinly.

7. 7

   And then cut into your desired pasta type with the pasta attachment

8. 8

   Bring salted water to a boil in a large saucepan

9. 9

   The noodles need about 3-5 minutes until they are al dente.

10. 10

    Drain in a colander and serve with your favourite pasta sauce.