Receta de filete de culotte

Ingredientes

• 1 (8oz) coulotte steak ((aka top sirloin cap roast))
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Preparación

1. 1

   make steak seasoning: Make the coulotte steak seasoning. In a small mixing bowl, combine the salt, black pepper, and garlic powder to make the dry rub.

2. 2

   score coulotte fat cap: Score the coulotte fat cap. Score fat cap in 1/2 inch perpendicular lines. See Sip Bite Go recipe video for coulotte steak for an example.

3. 3

   Season coulotte steak. Generously sprinkle steak seasoning all over beef cut.

4. 4

   Sear coulotte steak. Heat a cast iron skillet to medium-high heat. Add olive oil and once it becomes hot and shiny and begins to smoke, add the steak, fat side down. Sear steak about 2-3 minutes until a brown crust forms on the side of the beef touching the pan. Flip the steak and sear the other side for about 2-3 minutes until steak forms a brown crust. Quickly sear the edges (using tongs to hold the steak) for 10-20 seconds each to brown them, but not longer so the steak doesn’t overcook.

5. 5

   check internal temperature: Use a meat thermometer to check the steak temperature. The steak in the Sip Bite go recipe was cooked to medium rare, almost medium at 135°F-140°F. If steak has not yet reached your desired steak temperature, keep flipping it every 20-30 seconds until it reaches temperature. (I recommend to take it off the heat a little before the desired steak temp has been reached, since it continues cooking off of the heat).

6. 6

   rest coulotte steak: Rest steak on a cutting board for 10 minutes, then serve. You can add 1 tbsp butter, or compound butter as seen on Sip Bite Go, on top of steak at this time to melt and add juicy flavor.

7. 7

   --- How to grill coulotte steak ---

8. 8

   grill coulotte steak: Use the same method above, but brush or spray some cooking spray on the grill before adding the steak. Cook steak on high heat (about 500°F). Use the same method of cooking a few minutes on each side, then flipping the steak until it reaches its desired temperature.