Albóndigas de pollo

Jugosas y tiernas albóndigas de pollo mezcladas con cebolla picada, ajo, especias italianas y queso parmesano que ofrecen una experiencia de sabor definitiva. Disfrútalas en tu sopa favorita, sobre espaguetis con salsa de tomate o como aperitivo.
Ingredientes
- 2 lbs. ground chicken or turkey
- 2 eggs
- 2 tablespoons finely minced yellow onion
- 2 cloves garlic minced
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 2 teaspoons Italian seasoning
- 1 cup panko breadcrumbs
- 2/3 cup grated fresh Parmesan Cheese
- Chopped fresh Italian parsley or thyme
Preparación
- 1
Preheat oven to 400 degrees. Cover a baking sheet with parchment paper.
- 2
In a large bowl, mix together the ground chicken, eggs, minced onion, minced garlic, kosher salt, fresh ground black pepper, Italian seasoning, Panko breadcrumbs, and Parmesan Cheese.
- 3
Use a small scoop for an accurate size portion, and your hands roll the meatballs. Place on the prepared baking sheet and bake for 20 25 minutes or until cooked through and browned.
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